{"format":2,"method":"deterministic","version":"2342779a1fc6","generated_at":"2026-10-27T16:50:33.495233Z","reason":null,"reason_detail":null,"provenance":"verificada_contra_la_fuente","claims":[{"id":"D1","fact_id":"N2","value":70.0,"said_as":"70","text":"In midsummer Virginia heat, a gardener watches a tomato plant covered in yellow flowers. Days pass. The flowers drop. No fruit forms. Night temperatures have been above 70°F for weeks.","period":null,"said_in":[{"scene":0,"second":null}],"owner_scene":0,"backing":"respaldada_en_su_escena","on_screen":"drawn","citation":{"title":"Tomatoes | VCE Publications | Virginia Tech","url":"https://www.pubs.ext.vt.edu/426/426-418/426-418.html","doi":null,"as_of":null}},{"id":"D2","fact_id":"A21","value":90.0,"said_as":"90","text":"Daytime temperatures above 90°F and nighttime temperatures above 70°F reduce flowering and fruit set. The optimal night temperature range for fruit set is 59° to 68°F.","period":null,"said_in":[{"scene":1,"second":null}],"owner_scene":1,"backing":"respaldada_en_su_escena","on_screen":"drawn","citation":{"title":"Tomatoes | VCE Publications | Virginia Tech","url":"https://www.pubs.ext.vt.edu/426/426-418/426-418.html","doi":null,"as_of":"March 2026"}},{"id":"D3","fact_id":"A21","value":70.0,"said_as":"70","text":"Daytime temperatures above 90°F and nighttime temperatures above 70°F reduce flowering and fruit set. The optimal night temperature range for fruit set is 59° to 68°F.","period":null,"said_in":[{"scene":1,"second":null},{"scene":11,"second":null}],"owner_scene":1,"backing":"respaldada_en_su_escena","on_screen":"drawn","citation":{"title":"Tomatoes | VCE Publications | Virginia Tech","url":"https://www.pubs.ext.vt.edu/426/426-418/426-418.html","doi":null,"as_of":"March 2026"}},{"id":"D4","fact_id":"A10","value":100.0,"said_as":"100","text":"Cherry tomatoes range from dwarf (Tiny Tim) to seven-footers (Sweet 100). One standard cherry tomato plant is usually sufficient for a family, since they generally produce abundantly.","period":null,"said_in":[{"scene":3,"second":null}],"owner_scene":3,"backing":"respaldada_en_su_escena","on_screen":"drawn","citation":{"title":"Tomatoes | VCE Publications | Virginia Tech","url":"https://www.pubs.ext.vt.edu/426/426-418/426-418.html","doi":null,"as_of":"March 2026"}},{"id":"D5","fact_id":"A18","value":24.0,"said_as":"24","text":"For staking: space plants 24 inches apart in rows 3 feet apart. Use wooden stakes 6 feet long and 1.5 or 2 inches wide. Drive them 1 foot into the soil about 4 to 6 inches from the plant. Attach heavy twine or strips of cloth to the stakes every 10 inches. Prune staked tomatoes to one or two main stems; remove all suckers weekly.","period":null,"said_in":[{"scene":7,"second":null}],"owner_scene":7,"backing":"respaldada_en_su_escena","on_screen":"drawn","citation":{"title":"Tomatoes | VCE Publications | Virginia Tech","url":"https://www.pubs.ext.vt.edu/426/426-418/426-418.html","doi":null,"as_of":"March 2026"}},{"id":"D6","fact_id":"A5","value":33.0,"said_as":"33","text":"Tomatoes are heavy feeders. In the absence of a soil test, use starter solution for transplants. Begin sidedress one to two weeks after the first hand or cluster of tomatoes begins to develop with 3 tablespoons of 33-0-0 per 10-foot row. Sidedress again two weeks after the first ripe tomato with a balanced fertilizer such as 5-10-5; repeat one month later.","period":null,"said_in":[{"scene":9,"second":null}],"owner_scene":9,"backing":"respaldada_en_su_escena","on_screen":"drawn","citation":{"title":"Tomatoes | VCE Publications | Virginia Tech","url":"https://www.pubs.ext.vt.edu/426/426-418/426-418.html","doi":null,"as_of":"March 2026"}},{"id":"D7","fact_id":"A21","value":59.0,"said_as":"59","text":"Daytime temperatures above 90°F and nighttime temperatures above 70°F reduce flowering and fruit set. The optimal night temperature range for fruit set is 59° to 68°F.","period":null,"said_in":[{"scene":11,"second":null},{"scene":14,"second":null}],"owner_scene":11,"backing":"respaldada_en_su_escena","on_screen":"drawn","citation":{"title":"Tomatoes | VCE Publications | Virginia Tech","url":"https://www.pubs.ext.vt.edu/426/426-418/426-418.html","doi":null,"as_of":"March 2026"}},{"id":"D8","fact_id":"A21","value":68.0,"said_as":"68","text":"Daytime temperatures above 90°F and nighttime temperatures above 70°F reduce flowering and fruit set. The optimal night temperature range for fruit set is 59° to 68°F.","period":null,"said_in":[{"scene":11,"second":null},{"scene":14,"second":null}],"owner_scene":11,"backing":"respaldada_en_su_escena","on_screen":"drawn","citation":{"title":"Tomatoes | VCE Publications | Virginia Tech","url":"https://www.pubs.ext.vt.edu/426/426-418/426-418.html","doi":null,"as_of":"March 2026"}},{"id":"D9","fact_id":"N3","value":55.0,"said_as":"55","text":"Before the first killing frost, a gardener goes through the garden picking every green tomato still on the vine, carries them inside, and lays them out in a cool room at 55°F. Weeks later, the tomatoes ripen at 70°F — no sunlight required.","period":null,"said_in":[{"scene":13,"second":null}],"owner_scene":13,"backing":"respaldada_en_su_escena","on_screen":"drawn","citation":{"title":"Tomatoes | VCE Publications | Virginia Tech","url":"https://www.pubs.ext.vt.edu/426/426-418/426-418.html","doi":null,"as_of":null}},{"id":"D10","fact_id":"A29","value":90.0,"said_as":"90%","text":"Some green tomatoes may be picked before the first killing frost and stored in a cool (55°F), moist (90% relative humidity) place. When desired, ripen fruits at 70°F.","period":null,"said_in":[{"scene":13,"second":null}],"owner_scene":13,"backing":"respaldada_en_su_escena","on_screen":"drawn","citation":{"title":"Tomatoes | VCE Publications | Virginia Tech","url":"https://www.pubs.ext.vt.edu/426/426-418/426-418.html","doi":null,"as_of":"March 2026"}},{"id":"D11","fact_id":"N3","value":70.0,"said_as":"70","text":"Before the first killing frost, a gardener goes through the garden picking every green tomato still on the vine, carries them inside, and lays them out in a cool room at 55°F. Weeks later, the tomatoes ripen at 70°F — no sunlight required.","period":null,"said_in":[{"scene":13,"second":null}],"owner_scene":13,"backing":"respaldada_en_su_escena","on_screen":"drawn","citation":{"title":"Tomatoes | VCE Publications | Virginia Tech","url":"https://www.pubs.ext.vt.edu/426/426-418/426-418.html","doi":null,"as_of":null}},{"id":"D12","fact_id":"A31","value":20.0,"said_as":"20","text":"Amount to raise: 20 to 25 pounds per person if used fresh; 25 to 40 pounds for canning.","period":null,"said_in":[{"scene":14,"second":null}],"owner_scene":14,"backing":"respaldada_en_su_escena","on_screen":"drawn","citation":{"title":"Tomatoes | VCE Publications | Virginia Tech","url":"https://www.pubs.ext.vt.edu/426/426-418/426-418.html","doi":null,"as_of":"March 2026"}},{"id":"D13","fact_id":"A31","value":25.0,"said_as":"25","text":"Amount to raise: 20 to 25 pounds per person if used fresh; 25 to 40 pounds for canning.","period":null,"said_in":[{"scene":14,"second":null}],"owner_scene":14,"backing":"respaldada_en_su_escena","on_screen":"drawn","citation":{"title":"Tomatoes | VCE Publications | Virginia Tech","url":"https://www.pubs.ext.vt.edu/426/426-418/426-418.html","doi":null,"as_of":"March 2026"}},{"id":"D14","fact_id":"A1","value":15.0,"said_as":"15","text":"Each standard tomato plant, properly cared for, yields 10 to 15 pounds or more of fruit.","period":null,"said_in":[{"scene":14,"second":null}],"owner_scene":14,"backing":"respaldada_en_su_escena","on_screen":"notShown","citation":{"title":"Tomatoes | VCE Publications | Virginia Tech","url":"https://www.pubs.ext.vt.edu/426/426-418/426-418.html","doi":null,"as_of":"March 2026"}}],"sources":[{"title":"Tomatoes | VCE Publications | Virginia Tech","url":"https://www.pubs.ext.vt.edu/426/426-418/426-418.html","doi":null,"authors":[],"role":"principal","read":true,"claims":["D1","D2","D3","D4","D5","D6","D7","D8","D9","D10","D11","D12","D13","D14"]}],"summary":{"codex":"present","figures_total":14,"backed_in_scene":14,"derived":0,"unbacked":0,"context_only":0,"figures_on_screen":{"drawn":13,"approx":0,"withheld":0,"notShown":1},"plotted_values_approx":0,"plotted_values_withheld":0,"figures_outside_the_cut":0},"doi":null,"certifications":[],"claimsDigest":"9375e9d6bdec1be8546e08eae39f4e13ea06f269e6450c5febc04323c660940e"}